Cod stew with coconut milk and ginger

Serves 4 - Preparation Time : 30 minutes

Cod stew with coconut milk and ginger recipe


  • 4 cod fillets
  • 50 cl coconut milk
  • 2 tbsp of curry
  • Zest of half a lime
  • 1 pinch of piment d’Espelette
  • 10 g of fresh ginger
  • ½ a red onion, finely chopped
  • A few basil leaves
  • Le Saunier de Camargue fleur de sel
  • 4 portions of cooked rice

Instructions :

  1. Pour the coconut milk, lime zest, curry and piment d’Espelette into a pan and cook on a high heat for 5 minutes.

  2. Add the cod fillets and continue to cook on a low heat for 5 minutes

  3. Just before serving, add the grated ginger, red onion, and coarsely chopped basil leaves. Season with Fleur de Sel Le Saunier de Camargue

  4. Serve with white rice.