Coarse sea salt
Image
![Gros sel la baleine Gros sel la baleine](/sites/default/files/styles/co_fai_blocktext_8_s/public/2020-06/GROS-SEL.png?itok=NQHeKupy)
Image
![Gros sel la baleine Gros sel la baleine](/sites/default/files/styles/co_fai_blocktext_8_s/public/2020-06/GROS-SEL.png?itok=NQHeKupy)
La Baleine coarse sea salt is used mainly for cooking: in pinches to salt cooking water and season dishes or for making meat and fish dishes in a salt crust. It may also be used in a grinder to season dishes at the table.
Coarse sea salt crystallises naturally through the action of the sun, the sea, the wind and the know-how of the salt workers.