Fish Tacos

Prep time: 10 minutes    Cook time: 8 minutes   Yields: 6 tacos

fish tacos

Ingredients :

1 pound tilapia (or other mild white fish), sliced into 6 filets
La Baleine Fine Sea Salt 
Fresh ground pepper
2 tablespoons extra-virgin olive oil

6 flour tortillas (or tortillas of your choice)
Shredded cabbage or slaw mix
Spicy mayonnaise
1 large avocado, cut into slices

¼ red onion, thinly sliced
1 large tomato, diced
1 jalapeno, thinly sliced
Lime wedges
Fresh cilantro

Instructions :

Fish Tacos recipe

Generously season the tilapia with La Baleine Fine Sea Salt and fresh ground pepper.

Heat a large skillet over medium heat.

Coat the bottom with the olive oil, then add the fish in a single layer, cooking in batches if necessary.

Cook for 4 minutes, then flip and cook another 4 minutes, or until golden brown and slightly crispy on both side.

Transfer to a dish to cool slightly.

To assemble the tacos, simply layer a tortilla with a little shredded cabbage, then add a piece of fish, drizzle with some spicy mayonnaise and finish with an avocado slice, red onion, some tomato, a little jalapeno, a squeeze of fresh lime juice and a generous sprinkle of cilantro.